Ash in Beans, cranberry (roman), mature seeds, canned Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, cranberry (roman), mature seeds, canned there is 1.5 g of Ash.
Beans, cranberry (roman), mature seeds, canned
Beans, cranberry (roman), mature seeds, canned is a type of Legumes and Legume Products. The most significant nutrients in Beans, cranberry (roman), mature seeds, canned are listed below.
Water
|
77.56 g
|
77.56
|
g
|
77.56%
|
Energy (calorie)
|
83 kcal
|
83
|
kcal
|
|
Energy (joule)
|
347 kJ
|
347
|
kJ
|
|
Protein
|
5.54 g
|
5.54
|
g
|
5.54%
|
Total lipid (fat)
|
0.28 g
|
0.28
|
g
|
0.28%
|
Ash
|
1.5 g
|
1.5
|
g
|
1.5%
|
Carbohydrate, by difference
|
15.12 g
|
15.12
|
g
|
15.12%
|
Fiber, total dietary
|
6.3 g
|
6.3
|
g
|
6.3%
|
Calcium, Ca
|
34 mg
|
34
|
mg
|
0.03%
|
Iron, Fe
|
1.55 mg
|
1.55
|
mg
|
|
Magnesium, Mg
|
32 mg
|
32
|
mg
|
0.03%
|
Phosphorus, P
|
86 mg
|
86
|
mg
|
0.09%
|
Potassium, K
|
260 mg
|
260
|
mg
|
0.26%
|
Sodium, Na
|
332 mg
|
332
|
mg
|
0.33%
|
Zinc, Zn
|
0.84 mg
|
0.84
|
mg
|
|
Copper, Cu
|
0.142 mg
|
0.142
|
mg
|
|
Manganese, Mn
|
0.2 mg
|
0.2
|
mg
|
|
Selenium, Se
|
3.1 µg
|
3.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
0.8
|
mg
|
|
Thiamin
|
0.039 mg
|
0.039
|
mg
|
|
Riboflavin
|
0.039 mg
|
0.039
|
mg
|
|
Niacin
|
0.504 mg
|
0.504
|
mg
|
|
Pantothenic acid
|
0.144 mg
|
0.144
|
mg
|
|
Vitamin B-6
|
0.055 mg
|
0.055
|
mg
|
|
Folate, total
|
77 µg
|
77
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
77 µg
|
77
|
µg
|
|
Folate, DFE
|
77 µg
|
77
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.072 g
|
0.072
|
g
|
0.07%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.068 g
|
0.068
|
g
|
0.07%
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total monounsaturated
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:1 undifferentiated
|
0.024 g
|
0.024
|
g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.12 g
|
0.12
|
g
|
0.12%
|
18:2 undifferentiated
|
0.066 g
|
0.066
|
g
|
0.07%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.055 g
|
0.055
|
g
|
0.06%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.066 g
|
0.066
|
g
|
0.07%
|
Threonine
|
0.233 g
|
0.233
|
g
|
0.23%
|
Isoleucine
|
0.245 g
|
0.245
|
g
|
0.24%
|
Leucine
|
0.443 g
|
0.443
|
g
|
0.44%
|
Lysine
|
0.381 g
|
0.381
|
g
|
0.38%
|
Methionine
|
0.083 g
|
0.083
|
g
|
0.08%
|
Cystine
|
0.06 g
|
0.06
|
g
|
0.06%
|
Phenylalanine
|
0.3 g
|
0.3
|
g
|
0.3%
|
Tyrosine
|
0.156 g
|
0.156
|
g
|
0.16%
|
Valine
|
0.29 g
|
0.29
|
g
|
0.29%
|
Arginine
|
0.343 g
|
0.343
|
g
|
0.34%
|
Histidine
|
0.154 g
|
0.154
|
g
|
0.15%
|
Alanine
|
0.232 g
|
0.232
|
g
|
0.23%
|
Aspartic acid
|
0.671 g
|
0.671
|
g
|
0.67%
|
Glutamic acid
|
0.845 g
|
0.845
|
g
|
0.84%
|
Glycine
|
0.216 g
|
0.216
|
g
|
0.22%
|
Proline
|
0.235 g
|
0.235
|
g
|
0.24%
|
Serine
|
0.302 g
|
0.302
|
g
|
0.30%
|
Nutrients in Beans, cranberry (roman), mature seeds, canned